Pre-Made Drosophila Media
Freshly prepared each week in multiple established formulations, with your choice of vials, bottles, bulk media, and processing options. Custom formulations are also available.
About Our Fly Food
- Fungicides: 0.44% propionic acid & 0.12% Tegosept unless otherwise specified.
- Agar: Adjusted based on the gel strength of each batch.
Packaging Specs
- Narrow Vials: 10 ml food | 100/tray
- Wide Vials: 15 ml food | 100/tray
- Bottles: 50 ml food | 25/tray
- Trays: Covered with Press'n Seal & shrink-wrapped.
Storage & Handling
Store vials trays at 12–18°C, upside down with openings covered with Press'n Seal. Keep trays in a sealed bag and use within 10 days.
Weekly Standing Orders
Fresh fly food on your lab's schedule. Adjust quantities or cancel before the next production week.
Custom Media
Don't see your formulation? Send us your lab's recipe and special requirements.
Ready-Made Fly Food
Corn Syrup Based Formulations
Fly Food B

Perfect for stock maintenance.
Formula:
- Agar: 0.56%
- Cornmeal: 6.71%
- Inactivated Yeast: 1.59%
- Soy Flour: 0.92%
- Corn Syrup: 7.0%
- Propionic Acid: 0.44%
- Tegosept: 0.15%
Recipe source: Bloomington Drosophila Stock Center
Fly Food M

Similar to B, but with 20% more agar for a firmer food.
Formula:
- Agar: 0.65%
- Cornmeal: 6.71%
- Inactivated Yeast: 1.59%
- Soy Flour: 0.92%
- Corn Syrup: 7.0%
- Propionic Acid: 0.44%
- Tegosept: 0.15%
Molasses Based Formulations
Fly Food R

Soft, rich, suitable for weak strains, setting up crosses.
Formula:
- Agar: 0.55%
- Cornmeal: 7.0%
- Inactivated Yeast: 4.0%
- Molasses: 8.0%
- Propionic Acid: 0.44%
- Tegosept: 0.15%
Recipe source: DIS 58: 176-180
Fly Food J

Similar to R, has more agar and cornmeal, less yeast, stores better.
Formula:
- Agar: 0.7%
- Cornmeal: 8.0%
- Inactivated Yeast: 2.0%
- Molasses: 5.0%
- Propionic Acid: 0.50%
- Tegosept: 0.20%
Recipe source: Janelia Research Campus
Sucrose Based Formulations
Fly Food A

A cornmeal, sucrose and yeast medium.
Formula:
- Agar: 0.8%
- Cornmeal: 2.7%
- Inactivated Yeast: 1.5%
- Sucrose: 4.3%
- Propionic Acid: 0.44%
- Tegosept: 0.15%
Fly Food H

Stores really well.
Formula:
- Agar: 0.9%
- Cornmeal: 6.0%
- Inactivated Yeast: 3.2%
- Sucrose: 13.0%
- Tegosept: 0.28%
Recipe source: Hardvard recipe
Glucose Based Formulations
Yeast Glucose Food

Formula:
- Agar: 1.5%
- Brewers Yeast: 10.0%
- Glucose: 10.0%
- Propionic Acid: 0.44%
- Tegosept: 0.3%
Semi-Synthetic Medium
German Food

A rich medium.
Formula:
- Agar: 1.0%
- Brewers Yeast: 8.0%
- Yeast Extract: 2.0%
- Peptone: 2.0%
- Glucose: 6.0%
- Sucrose: 3.0%
- Mg++: 0.005%
- Ca++: 0.005%
- Propionic Acid: 0.60%
- Tegosept: 0.35%
Recipe source: Bloomington Drosophila Stock Center
Synthetic Medium
Holfast

A chemically defined Diet.
Recipe source: Sorge et al., Developmental Cell 60 (2025)
Agar as a gelling agent
Regular agarose as a gelling agent
Low melting agarose as a gelling agent
Juice Plates
Grape Juice Plates

Formula:
- Agar: 2.5%
- Grape Juice: 25%
- Sucrose: 2.5%
- Tegosept: 0.35%
Apple Juice Plates

Formula:
- Agar: 2.5%
- Apple Juice: 25%
- Sucrose: 2.5%
- Tegosept: 0.35%
